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How to Make Dirty Coffee: Ratios, Layering Technique, Glass Selection, Proper Drinking Method, Flavor Profile, and Storage Duration
Dirty coffee typically comes in 150-200ml servings, so we recommend using a 200ml chilled glass to make Dirty coffee. First, we prepare a chilled glass and cold milk, pouring the milk into the glass
2023-03-25 Dirty coffee layered coffee iced coffee coffee ratio coffee brewing technique -
Who Knew Coffee Grounds Could Be Used Like This?! And Chocolate Doesn't Necessarily Come from Cocoa?
"Don't want to waste used coffee grounds? What can you do with them?" "Plenty! You can use them to eliminate refrigerator odors, make body scrubs, or even clean kitchen grease..." "You can also make textiles, shoes, furniture, cups, straws..." "But this kind of recycling isn't environmentally friendly enough!" Rushing out at this very moment...
2022-03-31 coffee grounds recycling sustainability chocolate cocoa alternatives upcycling eco-friendly -
Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Semi-Sun-Dried Flavor Profile
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
2017-08-26 Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Sun-Dried -
What Brand of Coffee Beans is Good - Brazil Pedralva Furnas Farm Ice Honey Processed Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Recommended Coffee Brand Introduction to Brazil Ice Beauty Anaerobic Ice Honey. Brazil has firmly held the top position as the world's largest coffee producer for over 150 years. Currently, Brazil cultivates about one-third of the world's coffee trees, and its market share in the global coffee market once reached as high as 80% in the past.
2020-01-17 What brand coffee beans Brazil Pedralva Furnas Farm Ice -
Types and Characteristics of Bolivian Coffee Beans
In the past, Bolivian coffee trees were commonly planted around gardens as hedges, serving decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited from it and rapidly developed its coffee sector.
2025-07-26 Bolivia coffee beans types characteristics past coffee trees commonly planted -
Is Water Buffalo Milk Suitable for Latte Art? Does Water Buffalo Milk Dirty Coffee Contain Caffeine and Is It Delicious?
Whenever water buffalo milk is mentioned, Cantonese natives will immediately think of the various desserts found in sweet shops: double-skin milk pudding, ginger milk curd, fried milk, almond stir-fried milk, peach gum stewed milk, phoenix milk custard... Wait! Wait! If we continue, tears will really start to flow from the corners of our mouths. Water buffalo milk, as a distinctive specialty of the Guangdong-Guangxi region, has frequently appeared in recent years...
2025-01-02 water buffalo milk latte art dirty coffee caffeine coffee alternatives -
Mocha Coffee: The Chocolate-Infused Italian Cappuccino and Its Origin Story
Mocha Coffee (Cafe Mocha) is one of the most ancient coffee varieties, with its history tracing back to the origins of coffee itself. This exquisite beverage is crafted from Italian espresso, rich chocolate syrup, fresh cream, and steamed milk. Mocha derives its name from the famous Port of Mocha. During the fifteenth century, coffee-exporting nations throughout the Middle East and Africa established their trade routes through this significant port.
2025-06-07 Mocha coffee chocolate Italian cappuccino origin history cafe mocha -
Ethiopia Coffee Beans Native Coffee Bean Growing Regions Types Introduction Flavor Description
[Ethiopia Coffee Growing Regions] Ethiopia has nine major coffee growing regions: Sidamo, Yirgacheffe, Harrar, Jimma, Limu, Illubabor, Gimbi (Lekempti), Tepi, and Bebeka. Among Ethiopia's 9 major coffee growing regions, the most famous are Yirgacheffe, Sidamo, and Harrar, which are the major growing regions
2025-08-14 Ethiopia region besides Daruma coffee what other -
Where Did the Herbal Flavors of Indonesian Mandheling Coffee Go? How to Handle Off-Flavors When Brewing Pour-Over Mandheling Coffee
Mandheling is a highly polarizing coffee bean—those who love it become intoxicated by its wild spice notes, herbal aromatics, caramel and cocoa flavors, along with its incomparably rich, viscous mouthfeel. Those who dislike it find that beyond its bitterness and roastiness, it carries notes of medicinal herbs, earthiness, and wood. Often, when describing Mandheling coffee
2025-07-03 Indonesian Mandheling coffee herbal flavors pour-over brewing coffee off-flavors coffee tasting notes -
Yemen Mocha Coffee — What is the Traditional Natural Processing Method? How to Enjoy Traditional Natural Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Natural processing is called "natural" in English, washed processing is called "washed"; Therefore natural beans use the most primitive and natural method, where coffee cherries (fruits) are directly exposed to sunlight, turning into dried fruit, and then the skin and pulp are removed; There are many variables in this process, such as the ripeness of the fruit
2018-08-17 Yemen Mocha coffee traditional natural what processing professional knowledge -
What Does Blue Mountain Flavor Coffee Taste Like? Introduction to the Relationship Between Arabica and Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Introduction: Jamaica's mountains run east-west, with 80% of the country's land being mountainous. The highest peak is named Blue Mountain, and the Blue Mountain coffee produced there has won the welcome of many coffee lovers worldwide with the title of "King of Coffee," though many people are unaware of this.
2020-01-31 Blue Mountain flavor coffee taste what is it Arabica Typica relationship introduction professional -
Peru Coffee Growing Region Cuzco Coffee Varieties Historical Stories Flavor Profile Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Peru is also a major coffee producer. Up to 98% of Peru's coffee is grown in forest areas, with most producers being small farmers. Peru has favorable economic conditions and stable political situations, thereby ensuring the excellent quality of coffee. However
2018-07-22 Peru coffee growing region Cuzco cultivation varieties historical stories flavor characteristics -
Advantages and Disadvantages of Natural Process Coffee_Characteristics of Natural Coffee Beans_Why Natural Process Coffee Beans Are Expensive
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The natural process is a traditional primary processing method for coffee beans. Currently, ancient coffee-growing countries like Ethiopia and Yemen still almost exclusively use the natural process to treat raw beans.
2025-08-16 natural process coffee advantages disadvantages coffee beans characteristics why expensive professional -
The Origin Story of Indian Monsoon Coffee - Is Monsoon Coffee Good? Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). Monsooned coffee was a new flavor accidentally created. From the 17th to 18th centuries, India transported coffee beans to Europe by sailboat, a journey that took six months. Raw beans were placed in the bottom of the ship's hold, absorbing moisture and saltiness from the sea surface. By the time the raw beans arrived in Europe, they had deteriorated, changing from deep color to...
2018-07-22 India monsoon coffee origin story taste flavor characteristics professional -
Can Coffee Be Extracted with Warm Milk? How to Make Milk-Extracted Coffee Taste Better?
Recently, FrontStreet Coffee demonstrated how to soak coffee grounds with warm water to make cold brew more efficiently with excellent sweetness. This sparked an idea about 'milk extraction.' Logically, if warm water can be used, then warm milk should also work for extraction. When curiosity strikes, it cannot be contained...
2023-12-29 milk extracted coffee warm milk coffee extraction coffee brewing methods cold brew alternatives coffee brewing techniques -
What are the main types of Bolivian coffee beans and their flavor characteristics and stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If we're talking about paradise for coffee bean growth, then Bolivia undoubtedly claims that title. This origin can be considered one of the most highly recommended specialty coffee producing regions by our editorial team. The coffee beans from this region...
2025-07-26 Bolivia coffee beans main types flavor characteristics professional coffee knowledge -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
Coffee Grounds Can Achieve Zero Carbon Dioxide Emissions When Roasting Coffee Beans, and Here's Why...
As the most common waste from coffee shops, coffee grounds are typically disposed of as garbage. However, as coffee becomes the daily "spiritual nourishment" for more and more people, coffee grounds are gradually increasing, making their disposal a major challenge. According to statistics, over 8 million tons are produced globally each year
2022-05-21 coffee grounds zero emissions carbon dioxide coffee roasting sustainability waste management -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional -
Brazil Bolivia Pour-Over Coffee Beans Flavor Characteristics Taste Differences Brazil Coffee Cultivation History Stories
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Comparison between Brazilian Coffee and Coffee from Various Regions 〈1〉 Taiwan's Coffee Taiwan is located on the Tropic of Cancer, with a mild climate and abundant rainfall, coupled with numerous high mountains, making it originally an excellent place suitable for coffee growth.
2025-08-21 Brazil coffee various regions comparison famous brands which brand tastes good professional